![]() The sharpening oil protects the stone and carries away the swarf. Steps-4: Unmounting the sharpening stoneīefore sharpening, ensure you dress the blade by wetting it with sharpening oil, or cooking oil. You’ll know how to place the stone on the machine, and lock it in place. Follow your user manual to complete this step successfully. If the machine is still running, turn it off and unplug the power cord. Steps-3: Positioning the sharpening stone on the meat slicer You do not want to clog the stone’s active surface, tasking yourself with yet another expense buying a grinding stone dressing tool. You’ll know you’ve done a good job if you can see your face reflecting on the blade’s metal surface. Scrub till all stains disappear and give the blade a thorough rinse. Just pour a little detergent all over the blade surface followed by a little water. Steps-2: Cleaning the bladeĪlthough you likely ignore it, you should have the blade spotlessly clean before sharpening. For such cases, you can buy a suitable stone from your nearest hardware store. Most meat slicers are not sold with an included sharpening stone anyway, or you may have misplaced it. If your unit came with a sharpening stone, it’s time to put it to use. Isopropyl alcohol (or detergent diluted in water) Steps-1: Choosing a sharpening stoneĮven without an inbuilt blade sharpener, some manufacturers include a sharpening stone in the product’s package.You may still have sharpened the blade, but do you think you did it right? Here is how you should sharpen a meat slicer blade by hand: Requirements: Not so fancy, but you can still enjoy the full benefits of a sharp-bladed meat slicer, for you can sharpen the blade by hand. If you’re budget conscious, then you may have been forced to go for just a basic meat slicer, one that doesn’t have an inbuilt blade sharpener. best meat cleavers reviews How to sharpen a meat slicer blade by hand.We shall also look at the safety precautions you should observe. Similarly, a meat slicer’s blade should be sharpened with caution. This article is dedicated to teaching you how to sharpen a meat slicer blade, either by hand or with an inbuilt sharpener.Īny sharp edge poses a risk of injury to the user during operation. Just like with any other cutting tool, the appliance gets blunt and can’t make precise cuts anymore. It is also a common appliance in homes whose cooks prefer perfectly sliced beef, but cannot afford the precision of a meat slicer. A meat slicer is a must-have tool for any fast food outlet whose demand for sliced meat is more than forgiving.
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